San Diego Catering

Sample Wedding Menu:

H'ors D'oeuvres
International Cheese & Cracker Boards
Crudite with Onion Dip
Sliced Melons and Seasonal Fruit Display
Sushi/California Rolls (or Lavash Pinwheels)

Buffet
Carved Top Sirloin
Chicken Provincial
Garlic Roasted Red Potatoes
Stir Fry Vegetables
Fresh Baked Dinner Rolls
Crispy Garden Salad with Choice of Dressings

Wedding Cake:

San Diego Catering Concepts is proud to offer
GREAT Wedding cakes.

Beverage Station:

Assorted sodas (or punch), water, and coffee station.
Bartender and beverage station supplies.

Rentals:

San Diego Catering Concepts carries a complete line
of party rental equipment.

Cost Summary:

H'ors D'oeuvres/Buffet
(china dinner service) $25.50 pp(min 50 guest)

Beverage Station $7.00 pp

Labor (percentage of food sales) 18 %

Wedding Cake - Butter Cream, Whipped
Cream, Choice Flavors -
NO Cake Cutting Charge for cakes purchased from SDCC
Cake cutting charge applies to other cakes $1.50 pp

Cutting Charge
(shaved chocolates - add $1 pp) $ 4.00pp

Rentals
(designed for your needs) TBD, +tax

NO ADD-ON CHARGES

Notes:

~Substitutions available on above menu items.

~China and silver dinner settings INCLUDED.

~Disposable H'ors D'oeuvres and cake plates.

~Includes buffet tables, linens and skirting.

~Guest tables and linens are additional cost.

The above menu items can easily be upgraded.
(ex. consider adding shrimp cocktail or poached salmon)

~H'ors D'oeuvres normally served 1 hour.

~Buffet station normally served 4 hours.

~FREE disposable beverage cups.
(glassware additional $0.70 each)

~Discount for events using all disposable plates
and utensils.

~Referrals available for DJ's, Musicians, locations,
florals, etc.

CALL TODAY FOR EVENT CONSULTATION!
(619) 223-1722