San Diego Catering

Design your own NINE-item buffet. In addition to the items you
select you also receive fresh baked dinner rolls, dessert platter
(chocolate fudge brownies, carrot cake and cookies), and beverages
(assorted sodas and coffee).

~Carved Top Sirloin
Seasoned with cracked black pepper, kosher salt,
herbs served with creamy horseradish sauce.

~Chicken Provincial
Breast with garlic herb butter, mushrooms, and diced tomatoes.

~Marsala Chicken
Breast with marsala wine sauce.

~Poached Salmon
Served with béarnaise sauce.

~Roasted Chicken
Slow roasted, perfectly seasoned whole chickens cut into 8 pieces

~Pork Roast
Served with spicy fruit salsa.

~Chicken Picatta
Served with caper-herb butter.

~Rosemary Lamb
Served in natural juice with mint sauce.

~ Roasted Tom Turkey
Served with giblet gravy.

~California Pit Ham
Slow cooked ham with orange honey glaze.

~Ritzy Chicken
Whole chickens breaded with seasoned ritz crackers, cut into 8 pieces.

~Garlic Roasted Red Potatoes

~Wild & Domestic Rice Pilaf

~Giant Baked Potatoes

~Fried Rice

~Garlic Whipped Potatoes

~Steamed Vegetables

~Stir Fried Vegetables

~Old Fashioned Stuffing

~Southwest Ranch Beans

~Baked Beans

~Corn on the Cob

~Italian Zucchini & Mushrooms

~Salads (select two):

~Gourmet Green Salad

~Caesar Salad

~Seafood Pasta Salad

~Caesar Pasta Salad

~Red Lentil Salad

~Tortellini Salad

~Tomato Basil-Cucumber Salad

~Waldorf Salad

~Creamy Spinach Salad

~Spinach Salad

~Sliced Melons (seasonal)

~Antipasto

~Three Bean Salad

~Greek Salad

*50 & up guests $18.00 pp
*25 - 49 guests $24.00 pp

Notes:

The beverage package offers a self serve style beverage
station. Our upgraded beverage service includes alcohol
service, bartenders, wine and beer cups, ice, liability
insurance, blenders, bar counter, etc. This upgrade is
available for only $7pp.

Price includes china plates, napkins, utensils, buffet
tables/linens.

Discount available for disposable plates.

We provide any/all rentals at cost.

This menu adapts to any occasion.

This special can be upgraded by adding H’ors D’oeuvres,
additional items or our deluxe dessert bar.

18% labor charge applies