San Diego Catering

~ Baked Brie en Croute
Choice of regular, apricot, cranberry or pesto filling.
Served with water crackers.

~ Warm Artichoke and Crab Dip
With a hint of jalapeno, served with sliced
French baguettes.

~ Tri-Color Italian Cheese Tortellini
Served with sun dried tomato pesto and goat cheese.

~ Rosemary Lamb Brochettes
Marinated in olive oil, garlic and cracked pepper.

~ Crab and Shrimp Puffs
Served with spicy remoulade sauce.

~ Scallop Rumaki
Scallops wrapped in bacon.

~ Shrimp Cocktail
Large prawns served chilled with cocktail sauce
and lemon wedges.

~ International Cheese and Cracker Board
A beautiful arrangement of domestic and imported
cheeses, includes gourmet assorted crackers.

~ Sushi/California Rolls
Assorted sushi and California rolls served with
pickled ginger, wasabi and soy sauce.

~ Teriyaki Beef Kabobs
Juicy tender pieces of beef, marinated, skewered
and grilled to perfection.

~ Chicken Kabobs
Choice of peanut, teriyaki, barbeque, lemon pepper
or blacken kabobs.

~ Grilled Vegetables
An assortment of eggplant, zucchini, portabella mush-
rooms, red bell peppers and yellow squash, brushed
with garlic and infused with oil, grilled and served
with balsamic vinaigrette.

~ Buffalo Wings
Hot wings and drumettes with ranch dressing.

~ Corn Chips with Layered Salsa Frijoles
guacamole, jalapenos, sour cream,
grated cheese, black olives and lettuce.

~ Fresh Fruit Platter
Available February through October. Honeydew,
cantaloupes, strawberries, grapes, pineapple and
seasonal fruits.

~ Cocktail Meatballs
Your choice of swedish, barbeque or italian.

~ Chilled Poached Salmon
Poached salmon served chilled with cucumber-dill
sauce, baby shrimp and water crackers.

~ Lavash Pinwheels
A mosaic roulade of assorted meats, vegetables
and lavash bread.

~ Smoked Duck Pate
Garnished with raspberry coulis and served with
French bread rounds.

*Crostini Tapenade-Bruschetta Platter
Garlic toast pins served with our homemade tapenade
(olive relish) and Brushetta (roma tomatoes, fresh
basil, garlic, onions, olive oil and topped
with asiago cheese).

~ Greek Specialty Platter
Spanikopita, dolmates, feta cheese
and herb marinated vegetables.

~ Seafood Delights
Fresh shrimp, crab claws and oysters served with
cocktail sauce and lemon wedges.

~ Wild Mushroom Strudel
Assorted mushrooms sautéed with white wine, onions,
garlic, fresh herbs and parmesan cheese.

~ Assorted Canapés
Elegant canapés made with smoked salmon, curried
chicken, artichoke mousse, turkey mousse, shrimp,
and vegetables, ideal for tray passing.

~ Stuffed Mushroom Caps
Choice of spicy italian sausage, shrimps and crab.

~ Curried Shrimp in Pastry Shells
Shrimp pieces coated in authentic curry sauce.

~ Quesadilla Bites
Grilled chicken and pepper jack cheese triangles,
served with guacamole and fresh salsa.

~ Vegetable Spring Rolls
Served with plum sauce.

~ Italian Sausage Bites
Spicy italian sausage served in our marinara sauce
and topped with fresh shredded parmesan.

~ Jalapeno Poppers
Spicy jalapeno peppers filled with cheese blend, and
fried golden brown.

~ Deviled Eggs
An old-fashioned favorite and great presentation.

~ Hummus and Pita Platter
Choice of roasted red pepper, original, cilantro and
jalapeno, kalamata olives and chives, basil
and sun-dried tomato hummus.

Notes:

Our chef has over twenty years of experience and would
be happy to discuss menu items not listed.

Please call and let our even coordinator help you create
just the right party or special event to fit your budget.

All prices depend on guest count and type of service.

We wish you a successful and unique event.
Bon Appetite!

CALL TODAY FOR EVENT CONSULTATION!
(619) 223-1722