San Diego Catering

Entrees:

~ Herb Encrusted Prime Rib
~ Roasted Pork Loin
Served with fruit chutney.

~Veal Medallions

~ Roast Duckling
Served with wild berries.

~ Monterey Chicken Breast

~ Grilled Swordfish
Served with herb garlic butter.

~ New York Steak
Served with béarnaise sauce.

~ Scampi Fettuccini
Served with choice sauce.

~ Fillet Mignon
Served with wild mushroom sauce.

~ Ahi Tuna Steak
Served with roasted red pepper sauce.

~ Tortellini Primavera

~ Poached Salmon
Served with beurre blanc.

~ Stuffed Veal Chops
Served marsala cream.

~ Rosemary Lamb

Sides:

~ Baked Potatoes

~ Garlic Mashed Potatoes

~ Twice-Baked Potato

~ Saffron Rice

~ Basmati Pilaf

~ Risotto

Vegetables:

~ Steamed Asparagus

~ Broccoli Spears

~ Zucchini& Mushrooms

~ Oriental Stir Fry

~ Carrot Soufflé

~ Cauliflower with Cheese Sauce

~ Creole Eggplant

~ Kohlrabi

~ Sautéed Portabella

Salads:

~ Garden Salad

~ Caesar Salad

~ Mediterranean Salad

~ Tomato-Basil-Cucumber Salad

H'ors D'oeuvres:

~ Tray pass or display service - consult with your
event coordinator, refer to the H'ors D'oeuvres Menu.

Cost:

*50 & up guests starts at $18.00 pp
*25 - 49 guests starts at $24.00 pp

Service includes china, silverware, glassware and
linens.

We assist in providing any needed canopies, tables, chairs, linens, floral arrangements, entertainment and any other party equipment.

Priced according to food items selected and number of guests at event.

Consult with your event planner on other options and types of service.

CALL TODAY FOR EVENT CONSULTATION!
(619) 223-1722

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